Fava beans, also known as broad beans or horse beans, are the edible seeds of the legume Vicia faba, a nutritious crop with a mild, buttery, and nutty flavor, often used in soups, stews, salads, and as a side dish
Chick Peas
Chickpeas, scientifically known as Cicer arietinum, are a nutritious, annual legume in the pea family (Fabaceae) grown for their edible seeds, which are also known as garbanzo beans or Bengal gram
Sesame
Sesame seeds are small, oval seeds from the Sesamum indicum plant, known for their mild, nutty flavor and crunchy texture, and are widely used in various cuisines and applications
Lentils
Lentils are small, lens-shaped, edible seeds belonging to the legume family (Fabaceae), with various colors like red, brown, green, and black, and are a good source of protein and fiber
Green Mung Beans
Mung beans, also known as green grams, are small, green, oval-shaped seeds belonging to the legume family, commonly used in Asian cuisine, and are a good source of protein and other nutrients
Red Beans
The red kidney bean is a versatile kidney-shaped bean that can be used in a variety of hot and cold recipes. S&s Red Kidney Beans are an excellent plant-based source of protein.
Soya Beans
Soybeans are a globally important annual legume of the pea family (Fabaceae), known for their edible seeds, which are rich in oil and protein, and are used for food, livestock feed, and soil improvemen
Pigeon Peas
Pigeon pea (Cajanus cajan) is a short-lived perennial shrub, often grown as an annual, with trifoliate leaves, yellow flowers, and flat, straight or sickle-shaped pods containing edible seeds
Sorghum
Sorghum is a versatile cereal grain, a tall grass belonging to the Poaceae family, known for its drought tolerance and adaptability to various climates, particularly in Africa
Sorghum
Sorghum is a versatile cereal grain, a tall grass belonging to the Poaceae family, known for its drought tolerance and adaptability to various climates, particularly in Africa
